James B. Herndon
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What Shall We Eat? A Manual for Housekeepers: Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year, With an Appendix, ... for Pickles and Sauces (Classic Reprint)
The Home Cook Book: Compiled From Recipes Contributed by Ladies of Chicago and Other Cities and Towns: Originally Published for the Benefit of the Home for the Friendless, Chicago [ 1877 ]
What Shall We Eat? A Manual For Housekeepers
Practical Italian Recipes: For American Kitchens (Classic Reprint)
What Shall We Eat?
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